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        Japchae - Savory glass noodle dish with beef and fresh vegetables

        Japchae was a staple in the royal court as a luxurious dish only served to the royal family and senior officials in the 17th century during the Joseon Dynasty under the reign of King Gwanghae. Glass (sweet potato) noodles, beef, shiitake mushrooms, spinach, red bell pepper, carrot, sweet onion, and green onion.